Calling all drivers, mechanics and varicose hangers on! It's time once again to get together for one of the ever popular Clubmans Dinners! It will be on Saturday, 29th August during our forthcoming Brands Hatch meeting and will be held at The White Swan, Ash.
With all the 50th Anniversary functions and plenty of barbeques so far this season, it seems a while since we did this, so let's make it a good one. You know what to do by now! Pick what you would like to eat and email us your choices at firstname.lastname@example.org and we'll do the rest. Please let us know in advance so that we have a sporting chance of getting everyone a seat and being fed at roughly the same time!
We will be meeting at The White Swan at 7.30pm for dinner to be served at 8.00pm. Its only about 10 minutes from the circuit, so hopefully it'll give eveyone enough time to do what you need to do before packing up for the night. We look forward to seeing you all there. Don't forget, email those menu choices to us today!
Trish and Brian Hunter
Clubmans Dinner Menu
The White Swan, Ash Road, Ash, TN15 7HJ
Saturday, 29th August 2015
Home Made Tomato & Basil Soup – Served with Crusty Bread (£4.20)
Breaded Brie – Served with a side salad and a cranberry dip (£5.50)
Garlic Mushrooms – Served with crusty bread (£5.20)
Chicken Liver Pate – Served with side salad and brown toast (£5.20)
Duck Spring Rolls – Served with side salad & plum sauce (£5.80)
Moules Mariniere (Mussels) – Served in a creamy white wine sauce with crusty bread (£7.20)
Garlic King Prawns – Served with crusty bread (£6.80)
Fish & Chips – Served with Chips, peas & tartare sauce (£10.20)
Beef Burger with Cheese & Bacon – Served with Chips, Coleslaw & Salad (£10.40)
Sirloin Steak – Cooked to your preference, served with chips, grilled tomatoes, peas & mushrooms (£15.90)
Vegetable Lasagne – Served With Garlic Bread & Salad (£8.90)
Steak & Kidney Pudding – Served with mashed potato, fresh vegetables & gravy (£11.50)
Cajun Chicken & Prawns – Served with chips, salad and a sweet chilli dip (£12.20)
Lamb Shank – Served in a red wine gravy with mashed potato & fresh vegetables (£11.90)
Poached Salmon – served with new potatoes and vegetables and served with a white wine and tarragon sauce (£12.90)
Lambs Liver & Bacon – Served with mashed potato, gravy and fresh vegetables (£11.90)
Chilli Prawn Stir Fry – Served with rice and prawn crackers (£11.90)
Desserts To Be Ordered From Our Board On The Night If Required
This is your last chance to join in! If you would like to come along to the dinner organised for Saturday night at the White Swan at Ash, please forward your menu choices to Trish & Brian on email@example.com today!
Late entries may not be accepted as numbers are creeping up!
See you all at the weekend.
Trish & Brian