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Silverstone Social Dinner

Clubmans Social Dinner at Silverstone - Saturday, 28th March 2015, 7.30pm for 8.00pm.
Dinner at The White Horse, Stocks Hill, Silverstone, NN12 8UW

For the BARC meeting, we will be using The White Horse at Silverstone. It’s close to the circuit and although it’s a relatively new venue for us, we have high hopes. The new management team are looking forward to welcoming us.
If you would like to join us, please select your menu choice (see below) and let us know as soon as possible on and we look forward to seeing you there, 7.30 for 8.00pm on Saturday night.

Let the fun begin!
Trish & Brian

Menu 1 - Set menu, 2 courses:

Homemade Chicken Kiev served with Real Chips & Chefs selection of Seasonal Vegetables
Spinach & Ricotta Tortellini, in a Three Cheese, Pesto Sauce & Topped with Fresh Parmesan Shavings (V)
Fillet of Sea Bass served on a bed of Crushed New Potatoes with a Lemon Prawn & Lemon Butter sauce
Oven Roasted Pork Loin Chop, served with Sauté Potatoes and a Cider & Course Grain Mustard Cream Sauce

Rhubarb & Muscovado crumble & custard
Fruits of the forest Pavlov
Chef’s Individual Cheesecake
Choose:- 3 Cheeses from Chef’s Fine Cheese & Biscuits collection

£19.95 per person

Menu 2 - Set menu, 3 courses:

Chefs Homemade Soup of the Moment, served with fresh baked Bread (V)
Button mushrooms Braised in White Wine with Double Cream & Stilton, served on Toasted Brioche with a Rocket salad (V)
Homemade Chicken Liver & Vintage Port Parfait, served with Red Onion Jam & Toasted Ciabatta

Creamy Pesto Chicken with Roasted Vine Tomatoes served with Sauté Potatoes & Chefs selection of Seasonal Vegetables
Grilled Supreme of Shetland Isla Salmon with Chilli & Lime Butter sauce, served with Chefs selection of Seasonal Vegetables
Fillet Steak Medallions served on a Parsnip Rosti & Napped in a Rich Megon Sauce, served with chefs Selection of Seasonal Vegetables.
Wild Woodland Mushroom Risotto, served with Oak Aged Vincotta & Fresh Parmesan Shavings (V)

Jumbo Profiteroles piped with Homemade Lemon Curd & Topped with a White Chocolate Limoncello Sauce
Bread, Butter & Honeyed Apricot Pudding served with Classic Crème Anglaise
Homemade Chocolate Coconut Banoffee pie with Malibu Cream

£25.00 per person


Here follows the complete Bar Menu as provided, in no particular order! If you don't want to go for the set menu, pick your choices from here:

White Horse Plank
5 x continental deli meats * fresh assorted breads * balsamic and olive oil 12.00

Antipasto Verde
Chargrilled then marinated courgette & aubergine * roasted red peppers * pickled onions * gherkins * marinated olives * sun blushed tomatoes * charred house breads * baby leaves – enough for two to share 10.00

Garlic bread * homemade dips * hot smoked salmon , Turkish hummus, olive tapenade, Greek tatziki * olives * sun blushed tomatoes 10.00

Garlic & Rosemary Baked Camembert
Baked Camembert with garlic & rosemary * wood fired garlic flat breads * homemade apple & apricot chutney – enough for two to share 11.00

Our sticks are freshly made and grilled to order. You can order sticks with any other dish or by themselves….in any combination…..for yourself….. or to share

Cajun chicken * sour cream & chive 1.50
Moroccan lamb * mint yoghurt 2.00
Goats Cheese * Parma Ham * Onion Jam 1.50
Grilled Salmon * teriyaki sauce 2.00

Freshly made soup * warm fresh bread to
Dunk 4.50

Chicken liver & port pate * onion jam * leaves * ciabatta bread 5.00
Duck and hoi sin spring rolls with crispy filo * spring onion chilli, soy & sesame dip 7.00
Tempura soft shell crab * pak choi * sesame oil * grated carrot 7.50
Baked field mushroom * honey * goats cheese * crispy thyme 5.50
Cold water prawn & crayfish salad * avocado * cucumber * cherry tomatoes * lemon mayo 6.50

We hand make all of our beef patties on site at the White Horse. We can GURANTEE they are made with 100% beef and a lot of love!

Char-grilled Cajun chicken burger * grilled bacon * sour cream * melting Brie cheese * green leaves * real chips 11.00
White Horse BBQ Burger – 2 x 6oz beef patties * bacon * bbq sauce * Applewood smoked cheddar * rocket * real chips 11.00
Black & blue burger – 2 x 6oz beef patties * flat Whitehorse mushroom * blue cheese * English mustard mayo * baby leaves * real chips 11.00

30 day matured Derbyshire beef steak – seasoned & chargrilled & real chips * grilled tomato * roasted field mushroom * Tiger beer battered onion rings * roasted garlic

* 8oz Premium Fillet 25.00
* 10oz Sirloin Steak 19.00
* 10oz Rib Eye Steak 20.00

Sharing rib of beef on the bone
30oz premium rib cut beef (enough for two) * parmesan and
truffle oil chips * chefs selection of vegetables * vine tomatoes * onion rings * Port & Stilton sauce 45.00

The way we cook our steaks
Blue – Extremely red, cold centre
Rare – Very red – cool centre
Med Rare – Red, warm centre
Medium – Pink, hot centre
Well Done – Light brown, hot centre

White Horse Stroganoff – strips of fillet steak * stroganoff sauce (onions * mushrooms * cream * brandy & paprika) *
basmati rice 12.50

Mushroom stroganoff – field & button mushrooms * stroganoff sauce (onions & mushrooms * cream * brandy & paprika) * basmati rice 10.50 (V)

Pan fried cod loin * White Horse style bubble & squeak *
spring greens * parsley cream sauce 12.50

Cider pressed belly of pork * pan fried black pudding * apple mash * braised red cabbage * cider and red wine sauce 13.00

1 Kg BBQ Full Rack of Ribs – coated with our homemade BBQ Sauce & served with homemade chips 13.00

Sweet potato and coconut curry * fresh chillies * basmati rice * poppadum’s 11.00 (V)

Jerk chicken in a basket (half a roast chicken) with special seasoning * coleslaw * buttered corn on the cob * real chips 13.00

Handmade Sausage of the day * creamy mash * caramelised onion gravy * greens 10.00

Fish & Chips – premium haddock 16oz fillet in Tiger Beer batter * real chips * homemade mushy peas * homemade tartare 12.00

Chargrilled 12oz Horseshoe gammon steak * honey & mustard glaze * real chips * 2 free range eggs 12.00

Homemade Chef’s pie of the day with a suet crust * real chips * greens 9.50


Chefs homemade Ice-Cream selection 4.95
Lemon Posset with a shortbread biscuit 5.00
Sticky toffee pudding * Ice cream 5.50
Today’s Homemade cheesecake 5.50
Vanilla & fruits of the forest pavlova 5.50


Re: Silverstone Social Dinner

Thanks to a very enthusiastic response, the Silverstone Social Dinner has now closed for bookings! We have a total of 38 to seat on Saturday night, so please be patient with us and the pub as this is a new record!

With everyone gathered together for the first meeting we look forward to an enjoyable start to the social calendar.

Trish & Brian

Re: Silverstone Social Dinner

And this is just the start of the season Have fun all!!