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Cadwell Park Pre Meeting Dinner - Saturday, 20th April 2013

Dear All,

Further to our Register Social Services update, for those who wish to join the pre meeting dinner at Cadwell Park, the menu is shown below:

If you would like to come along, please let Brian and Trish Hunter know (not the pub please) via email/phone or via the website your menu choice for the evening as soon as possible. The Bluebell Inn can accommodate up to 20 people, so book now to avoid disappointment!

Date, time & Venue: Saturday, 20th April at 7.30pm at The Bluebell Inn, Belchford, LN96LQ

Look forward to seeing you all soon,

Trish & Brian Hunter
Register Social Services

Bluebell Inn Menu - Dinner prior to Cadwell Park meeting, Saturday 20th April 2013

Potted salmon with brown toast and lemon £6.50
Tempura halloumi with pickled vegetables and coriander oil £5.95
Black pudding hash cake topped with a fried free range egg £5.95
Myers of Horncastle bread plate with olive oil and balsamic vinegar £2.50
Roast tomato and basil soup with crusty bread £4.80
Peppered mackerel croquettes with lemon mayonnaise £6.50
French style pork terrine with spicy tomato chutney £6.25

Lite Bites
Mature cheddar rarebit with poached egg and tomato chutney £6.75
Haddock & spring onion fishcake with garlic mayonnaise, salad & a few chips £6.95
Garlic mushrooms served on toasted granary bread £6.75
Sirloin steak sandwich with salad and a few chips £7.95

Main Courses
Homemade Bluebell steak burger with Monterey jack cheese and smoked
streaky bacon served with chips and coleslaw £9.25
Home cooked glazed ham served cold with chips and fried free range eggs £8.95
Beer battered Grimsby haddock with chips and mushy peas £9.95
Lincolnshire sausages served with creamy mash, buttered cabbage and onion gravy £9.50
Steak and ale pie served with chips and green vegetables £9.25
Crispy pork belly with mustard and celeriac mash and caramelised apple sauce £13.75
Thai style sea bass baked in a bag with spring onion, chilli, ginger, soy & orange
served with hand cut chips £13.95
Seared calves’ liver with spring onion and cabbage mash, crispy pancetta and sherry jus £14.00
Braised lamb shank with a sweet potato and smoked cheese puree and a rich
redcurrant and rosemary jus £14.00
12oz rump steak with smoked paprika and garlic butter, wild mushrooms
and oven dried tomatoes with hand cut chips £16.50
Roast topside of beef served with Yorkshire pudding, roast potatoes, selection
of vegetables and a red wine gravy (available Sunday lunchtime only) £8.95

Steaks are served with onion rings, hand cut chips, mushrooms and tomato
10oz Ribeye £17.95
8oz Fillet £19.95
Peppercorn sauce £2.00
Smoked paprika and garlic butter £2.00

Vegetarian Main Courses
Cheddar cheese soufflé with tomato chutney and salad £10.50
Portobello mushroom burger with goat’s cheese and red onion marmalade,
coleslaw and a few chips £8.95
Roasted red pepper lasagne with spinach and Gorgonzola served with a
choice of salad or chips £10.25