INTERNATIONAL
Chef De Parties ? 2 nos.
Chef de partie ? Indian Cuisine



N.B.Binesh
No.5/4, 2nd Cross Street
Karambakkam
Porur
Chennai – 600 116
E- mail: bineboy_21@yahoo.co.in
Phone: 044-24768337/09986176515



Objective

A result - oriented, dynamic, hands - on - chef with superior interpersonal skills and extensive experience in Japanese cuisine. A self motivated hard worker possesses a valuable blending of leadership, creative and analytical ability that combines efficiency with imagination to provide bottom line results.

Education

AHLA (Diploma in American Hotel & Lodging Association) from Canan School of Catering and Hotel Management

HRD (Human Resource Development) from CLHRD Mangalore University


Career Profile

• At present working as Chef De Partie(Teppanyaki) in The Leela Palace Kempinski, India’s finest 5* deluxe Hotels at Bangalore City - in Zen Restaurant- An iota of pure oriental bliss with cuisine from Japan, Thailand, Korea, Singapore and Bali. Live counters of Teppanyaki, yakitori, Korean barbeque and noodle bar add to the fresh sushi, sashimi, tamaki and makimono creating nostalgia for an expert traveler from Aug’05 to till date

Salary- 18000/- p.m

• Chef De Partie (Teppanyaki) in Hip Asia- A stylish and innovative Pan Asian restaurant in Taj Connemara- Chennai offering varied yet sophisticated dining experiences with finest Indian and international cuisines, serving traditional and contemporary favorites for the period of 1 year 1 month i.e. from June’04 to July’05



Industrial Exposure Training

• Six months in Taj Mahal (Teppanyaki)

• Six months in Hotel Peerless Resort

• Six months in Hotel Taj Fisherman’s cove


Skills

Specialization in Japanese (Teppanyaki)


Work Role

• Preparing of sushi and performing live cooking teppanyaki
• Planning of special menu for the special occasion
• Teaching of Prepared handling and preparing of teppanyaki and sushi
• Preparing all kind of pastas and sauces
• Handling and preparing both hot and cold section
• Making pizzas
• Ordering products needed for preparing daily operations
• Transferring of daily used of materials for the monthly food costing
• Preparing live cooking with showmanship

Personal Details

Father’s Name : N.R.Balakrishnan

Date of Birth : 25 / 02 / 1983

Place of birth : Trivandrum, kerala

Nationality : Indian


Language Known : English, Hindi, Tamil & Malayalam

Civil Status : Single

Leisure pursuit : Snooker





Reference

Mr. Shiva
Specialty chef
Hotel Trident
Chennai
Ph #:- 09841334006


Declaration
I hereby declared all the mentioned facts true to the best of my knowledge.


(N.B.Binesh)

Batch? Chef De Partie