India
...........This is an opening for Leela Kempenski, Bangalore for an Executive Sous Chef
expat.
Perks are as given below 60K+ accomodation and other benefits.
Incase any friends of yours are interested please do not hesitate to contact Siva subramanian.........
-Sailesh , Exec.sous chef , Bahrain Sheraton.

China
........A well known bakery operator located in the Great China area with over 100 shops and two factories who operate under the Croissants de France
and Mr. Bakerman trademark. Since 1990, they have established CDF Beijing,
CDF Shanghai, CDF Shenzhen, CDF Hangzhou and CDF Taiwan . They currently
have factories in Shanghai and Taiwan.They will be building another plant in Shenzhen either late 2004 or early 2005.

Please visit the website to have a brief picture of the operation.
cdf-group

Needed are 2 x technical Directors for the two factories and also 2 x Technical Managers (1 for the main factory and 1 for the 100 or so retail
bakery outlets).
Also if you have any colleagues who may fit the bill, please ask them to get
in touch with me directly.
-Regards,
Judd Howie

Hostec.com
hostec - executive recruitment and resources
56 kellett street potts point sydney 2011 Australia
t + 61 2 9368 0058 f + 61 2 9368 0056 m + 61 433 115 33

This is in just now....

Assistant Pastry Chef for Kuwait - salary around $2500

Italian Chef for Egypt - Salary 2500 Euro

Executive Chef for Cairo - Salary approx. $ 4000

Executive Chef for Resort in Hurghada, Egypt - Salary 3200 Euro

Cluster Italian Chef for 3 Hotels in Hurghada, Egypt - $ 3000

Contact by E-mail

Sent by Sailesh , Exec.sous chef, Bahrain Sheraton.

Batch? 84

INTERNATIONAL
Chef De Parties ? 2 nos.
Chef de partie ? Indian Cuisine



N.B.Binesh
No.5/4, 2nd Cross Street
Karambakkam
Porur
Chennai – 600 116
E- mail: bineboy_21@yahoo.co.in
Phone: 044-24768337/09986176515



Objective

A result - oriented, dynamic, hands - on - chef with superior interpersonal skills and extensive experience in Japanese cuisine. A self motivated hard worker possesses a valuable blending of leadership, creative and analytical ability that combines efficiency with imagination to provide bottom line results.

Education

AHLA (Diploma in American Hotel & Lodging Association) from Canan School of Catering and Hotel Management

HRD (Human Resource Development) from CLHRD Mangalore University


Career Profile

• At present working as Chef De Partie(Teppanyaki) in The Leela Palace Kempinski, India’s finest 5* deluxe Hotels at Bangalore City - in Zen Restaurant- An iota of pure oriental bliss with cuisine from Japan, Thailand, Korea, Singapore and Bali. Live counters of Teppanyaki, yakitori, Korean barbeque and noodle bar add to the fresh sushi, sashimi, tamaki and makimono creating nostalgia for an expert traveler from Aug’05 to till date

Salary- 18000/- p.m

• Chef De Partie (Teppanyaki) in Hip Asia- A stylish and innovative Pan Asian restaurant in Taj Connemara- Chennai offering varied yet sophisticated dining experiences with finest Indian and international cuisines, serving traditional and contemporary favorites for the period of 1 year 1 month i.e. from June’04 to July’05



Industrial Exposure Training

• Six months in Taj Mahal (Teppanyaki)

• Six months in Hotel Peerless Resort

• Six months in Hotel Taj Fisherman’s cove


Skills

Specialization in Japanese (Teppanyaki)


Work Role

• Preparing of sushi and performing live cooking teppanyaki
• Planning of special menu for the special occasion
• Teaching of Prepared handling and preparing of teppanyaki and sushi
• Preparing all kind of pastas and sauces
• Handling and preparing both hot and cold section
• Making pizzas
• Ordering products needed for preparing daily operations
• Transferring of daily used of materials for the monthly food costing
• Preparing live cooking with showmanship

Personal Details

Father’s Name : N.R.Balakrishnan

Date of Birth : 25 / 02 / 1983

Place of birth : Trivandrum, kerala

Nationality : Indian


Language Known : English, Hindi, Tamil & Malayalam

Civil Status : Single

Leisure pursuit : Snooker





Reference

Mr. Shiva
Specialty chef
Hotel Trident
Chennai
Ph #:- 09841334006


Declaration
I hereby declared all the mentioned facts true to the best of my knowledge.


(N.B.Binesh)

Batch? Chef De Partie