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| Viewing Page 1 of 1 (Total Posts: 3) |
| Author | Comment |
Maria
Apr 29, 02 - 11:02 AM |
Dutch Apple cake
Hi! I'm new to this forum. Just wondered if anyone out there had a recipe for an authentic Dutch Apple cake? lOOK FORWARD TO CHATTING! Regards, Maria |
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Bitsy
Apr 30th, 2002 - 11:12 PM |
Re: Dutch Apple cake
Hi Maria, Just read your post. Dutch apple cake as in PA Dutch? Or Dutch as in Holland/Netherlands Dutch? lol Heres a couple that may be of help to you.. Bitsy -------------- Pennslyvannia-Dutch Apple Cake 6 med-sized apples, peeled, cored and thinly sliced 1/4 cup White sugar 2 tsp Cinnamon 3 cup All-purpose flour 1 1/2 cup White sugar (yes, I know there is one above!) 4 Eggs 1 cup Cooking oil 2 tsp Vanilla extract 1/3 cup Orange juice 1 1/2 tsp Baking soda 1 1/2 tsp Baking powder Method : Toss the apple slices with 1/4 cup sugar and the cinnimon; set aside. Mix together the flour, 1 1/2 cups sugar, eggs, oil and vanilla, orange juice, baking soda and baking powder. Beat with an electric mixer at medium speed. (The batter will be very thick). Spread a 3rd. of the batter in a greased 10 inch tube or bundt pan, top with half the apple mixture. Repeat layers ending with batter. Bake in a pre-heated 350 degree oven for 1 hour. Remove pan to wire rack; cool for about 10 minutes. remove cake from pan. Cool completely and drizzle the top with confectioner's sugar glaze.) (Beat together 1 1/2 cups confectioners sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract and 1 to 2 tablespoons water until smooth) ----------------------- Dutch Apple Cake 1 cup Shortening 2 cup Sugar 1/4 tsp Salt 4 Eggs 3 cup Flour 1 tsp Soda 1 cup Cold water 1 tsp Cinnamon 1 tsp Cloves 1 tsp Allspice 3 med Apples, peeled, chopped fine BOILED ICING 2 cup Sugar 1 pinch Salt 1 cup Pecans, chopped 1 cup Milk 2 tbl Butter Cream shortening and sugar; add eggs and beat well. Sift flour, salt and spices together; dissolve soda in cold water. Add flour mixture and water alternately to creamed mixture. Fold in chopped apples. Bake in 350 degree oven in a 9x13x2 inch pan for 45 to 50 minutes. To make icing: Boil sugar, salt, milk and butter in a heavy saucepan until it strings, about 20 minutes. Remove from heat and add nuts. Stir until it begins to thicken and pour over cooled cake. Cut in squares and serve. ---------------------- Dutch Apple Cake 3 med Tart apples, peeled, sliced 1/4 inch thick, (3 cups) 1 cup Plus 3 Tbsp. sugar, divided 1 tsp Ground cinnamon 2/3 cup Butter or margarine, softened 4 Eggs 1 tsp Vanilla extract 2 cup All-purpose flour 1/8 tsp Salt In a bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. In a mixing bowl, cream butter and remaining sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. Pour into a greased 9x5x3" loaf pan. Push apple slices vertically into batter, placing them close together. Bake at 300 F. for 1 hour and 40 minutes or until a toothpic inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan. Serve warm. Yield: 10-12 servings. --- --- --- --- --- --- --- --- --- Replying to: Hi! I'm new to this forum. Just wondered if anyone out there had a recipe for an authentic Dutch Apple cake? |
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marilyn
May 7th, 2002 - 5:53 AM |
Re: Dutch Apple cake
Hi: I have tons of recipes for great apple cakes. Some are pudding like, others are lighter in texture. If you can describe what you want, I'll search through what I have and get it to you. I also have a yummy recipe that uses fresh sliced apples and then a caramel sauce to go over the top....to die for! (quote my husband). Hope to talk to you soon. Marilyn --- --- --- --- --- --- --- --- --- Replying to: Hi! I'm new to this forum. Just wondered if anyone out there had a recipe for an authentic Dutch Apple cake? |
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