JaDee
Nov 19, 00 - 1:19 PM |
2 Slo Cooker Recipes...Southwestern Chicken & Sausage Sauerkraut Supper
SAUSAGE SAUERKRAUT SUPPER
>> J. Graham - FL
Slo Cooker
Serves: 10-12
4 c. carrot chunks (2-in. pieces
4 c. red potato chunks
2 cans (14-oz., each) sauerkraut, rinsed and drained
2-1/2 lbs. fresh polish sausage, cut into 3-in. pieces
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 c. dry white wine or chicken broth
1 tsp. pepper
1/2 tsp. caraway seed
In a 5-qt. slo cooker, layer carrots, potatoes and sauerkraut. In a skillet, brown the sausage; transfer to the slo cooker (slo cooker will be full). Reserve 1 T. dripping in skillet; saute onion and garlic until tender. Gradually add wine or broth. Bring to a boil; stir to loosen up browned bits. Stir in pepper and caraway. Pour over sausage.
Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is no longer pink.
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SOUTHWESTERN CHICKEN
>>K. Waters - MD
Slo Cooker
Serves: 6
2 cans (15-1/4 oz., each) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 jar (16 oz.) chunky salsa, 'divided'
6 boneless skinless chicken breast halves
1 c. (4 oz.) shredded cheddar cheese
Combine corn, black beans and 1/2 c. salsa in a slo cooker. Top with chicken; pout the remaining salsa over chicken. Cover and cook on high for 3-4 hours - OR - on low for 7-8 hours; or until meat juices run clear. Sprinkle with cheese; cover until cheese is melted, about 5 minutes.
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