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JaDee
Oct 29, 00 - 8:21 AM |
WHEN MINUTES MATTER....11 Recipes, All Ready in 15 minutes
WHEN MINUTES MATTER....11 Ready in 15 min. Recipes BROCCOLI POTATO SOUP >B. Baker - IN Ready in 15 minutes Serves: 4 2 c. broccoli florets 1 small onion, thinly sliced 1 T. butter or margarine 1 can (10-3/4 oz.) condensed cream of potato soup, undiluted 1 c. milk 1/2 c. water 3/4 tsp. minced fresh basil..OR..1/4 tsp. dried basil 1/4 tsp. pepper 1/3 c. shredded cheddar cheese In a large saucepan, saute broccoli and onion in butter until tender. Stir in next 5 ingredients; heat through. Add cheese; stir until melted, ============================================= ONION RYE BREADSTICKS Great on multi-grain bread too. >B. Brown - MI Ready in 15 minutes Yield: about 7 dozen 1/2 c. butter or margarine, softened 1 envelope onion soup mix 14 slices rye bread Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350-F for 5-6 minutes or until butter is melted and breadsticks are crisp. =============================================== BARBECUED HAM BUNS...microwave >J. Gregory - PA Can easily be increased and prepared in the oven or slo cooker Ready in 15 minutes Serves: 6 1/3 c. ketchup 1/3 c. water 3 T. brown sugar 3 T. sweet pickle relish 1 T. prepared mustard 1 T. vinegar 1 lb. thinly sliced fully cooked ham 6 hamburger buns, split In a large microwave-safe dish, combine the first 6 ingredients; mix well. Stir in ham. Cover and microwave on high for 2 minutes. Stir. Microwave 1-2 minutes longer or until heated through. Serve on buns. ***NOTE: Recipe tested in an 850-watt microwave ======================================== TUNA BURGERS >J.Brasington - SC Salmon can also be substituted Ready in 15 minutes Serves: 4 1 can (6 oz.) tuna, drained and flaked 1 egg 1/2 c. Italian-seasoned bread crumbs 1/3 c. finely chopped onion 1/4 c. chopped celery 1/4 c. chopped sweet red pepper 1/4 c. mayonnaise 2 T. chili sauce 1/2 tsp. dillweed 1/4 tsp. salt 1/8 tsp. pepper Dash hot pepper sauce Dash Worcestershire sauce 4 hamburger buns, split Tomato slices and lettuce leaves, optional In a bowl, combine the first 13 ingredients; mix well. shape into four patties (mixture will be soft). Coat a non-stick skillet with nonstick cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired. ======================================== PARMESAN NOODLES >R. Dirks - WA Ready in 15 minutes Serves: 4 1 pkg. (8 oz.) medium egg noodles 3 T. chopped green onions 2 T. butter or margarine 1/2 c. grated Parmesan cheese Garlic salt and pepper to taste Cook noodles according to package directions; drain. Toss with remaining ingredients. ======================================== FAST FUDGE SUNDAES...microwave > S. Gronholtz - WI Ready in 15 minutes Yield: 1-1/4 cups 1/2 c. semisweet chocolate chips 1 sq. (1 oz.) unsweetened chocolate 3 T. butter or margarine 1 c. confectioners' sugar 1 can (5 oz.) evaporated milk 1/2 tsp. vanilla extract Ice cream Place chocolate and butter in a microwave-safe bowl. Microwave on medium-high for 1 to 1-1/2 minutes. Stir in the remaining ingredients; beat until smooth. Microwave, uncovered, on medium-high for 5-6 minutes or until bubbly. Serve over ice cream. ***NOTE: Recipe tested in a 700-watt microwave =============================================== GARLIC BROCCOLI SPEARS >S. Glaab - Miss. Ready in 15 minutes Serves: 4-6 1 lb. fresh broccoli, cut into spears 2 T. olive or vegetable oil 1 T. lemon juice 1 garlic clove, minced 1/4 tsp. salt 1/8 tsp. pepper Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in a serving dish; add lemon mixture and toss to coat. Serve immediately. ================================================ ROAST BEEF ROLL-UPS >S. Scott - NC Ready in 15 minutes Serves: 10 1/2 c. sour cream 1/4 c. mayonnaise 1/4 c. salsa 10 flour tortillas (8-in.) 1 lb. thinly sliced cooked roast beef 10 large lettuce leaves Additional salsa Combine the first 3 ingredients; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with salsa. ================================================= TANGY POPPY SEED DRESSING >M. Pendergast - NY Ready in 15 minutes Yield: 3/4 cup 1/2 c. vegetable oil 1/4 c. cider or white wine vinegar 1 T. honey 1 tsp. Dijon mustard 1 tsp. poppy seeds 1/8 tsp. garlic powder 1/8 tsp. salt Mixed salad greens In a jar with tight-fitting lid; combine the first 7 ingredients and shake well. Serve over salad greens. ============================================== TUNA ALFREDO >V. Didier - IL Ready in 15 minutes 1 pkg. (4.4 oz.) quick-cooking LIPTON Alfredo noodles and sauce mix 1 can (6 oz.) tuna, drained and flaked 1 T. chopped green onion Prepare noodles according to package directions. Stir in tuna and onion. Serve immediately. ================================================= THREE-STEP STIR-FRY > A. Masson - CA Ready in 15 minutes Serves: 7 1 envelope stir-fry seasoning mix 1 pkg. (16 oz.) broccoli coleslaw 2 T. vegetable oil 8 oz. thinly sliced roast beef ..OR.. other deli meat, cut into 1/2-in. strips 1 can (8 oz.) sliced water chestnuts, drained 3 plum tomatoes, quartered 2 tsp. sesame seeds Prepare seasoning mix according to package directions; set aside. In a skillet, stir-fry coleslaw in oil for 3 minutes or until crisp-tender. Add remaining ingredients and seasoning sauce. Cook 4 minutes longer or until heated through. ====================================================== |
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