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Phyllis A.
Oct 21, 00 - 9:35 AM |
9 YUMMY DESSERT RECIPES!
CREAMY BANANA PECAN PIE I. Fowler - Alaska Serves: 6-8 1 c. flour 1/2 c. butter or margarine, softened 1 c. finely chopped pecans 1 pkg. (8 oz.) cream cheese, softened 1 c. confectioners' sugar 1 carton (8 oz.) frozen whipped topping, thawed. 'divided' 3 large firm bananas, sliced 1 pkg. (3.4 oz.) instant vanilla pudding mix 1-1/3 c. cold milk Additional chopped pecans, optional Combine the first ingredients. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350-F for 25 minutes. Cool completely. In a mixing bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over crust. Arrange bananas on top. In a bowl, whisk pudding mix and milk. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate until serving. ----------------------------------------------------------------------------------------------------- PEACHES 'N' CREAM DESSERT M. Bryan - Washington Serves: 12 2 c. flour 1 tsp. salt 3/4 c. shortening 1 egg 3 T. cold water FILLING: 1 c. sugar 1/3 c. flour 5 medium fresh peaches, peeled and sliced 1 c. whipping cream 1/2 tsp. ground cinnamon In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. x 2-in baking pan. For Filling; combine sugar and flour; toss with peaches/ Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425-F for 20 minutes. Reduce heat to 350-F; bake 25 minutes longer or until peaches are tender. Let stand 25 minutes before serving. Refrigerate any leftovers. =========================================================================== CRANBERRY ORANGE SUNDAES R. Goshaw - Wisconsin Yield: 2 c. sauce 1 c. sugar 2/3 water 2 c. fresh or frozen cranberries 2/3 c. orange juice 1/2 tsp. grated orange peel 1/2 tsp. vanilla extract Vanilla ice cream Additional orange peel In a saucepan over medium heat, bring to a boil; cook for 5 minutes. Add cranberries, orange juice and peel. Return to a boil..Reduce heat; simmer for 8-10 minutes or until berries pop. Remove from the heat; stir in vanilla. Serve warm or chilled over ice cream. Garnish with orange peel if desired. The sauce can also be served over angel food or pound cake. ================================================================================= MINCEMEAT APPLE CAKE P. Gilbert - Florida For a festive touch....Glaze the top and decorate with red and green candies cherries Serves: 10 2 c. flour 1/2 c. packed brown sugar 1 T. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. baking soda 1/4 tsp. ground cloves 2 eggs, beaten 1 c. prepared mincemeat 1/3 c. applesauce 1/3 c. apple juice 2 T. butter, melted In a bowl, combine the first 6 ingredients. Combine the next 5 ingredients; stir into dry ingredients. Pour into a greased 8-cup fluted tube pan. Bake at 350-F for 35-40 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to a wire rack to cool completely. LEMON SAUCE: 1 c. sugar 3 T. cornstarch 2 c. water 1/4 c. butter 1 T. grated lemon peel 2 tsp. lemon juice Combine sugar and cornstarch in a sauce pan. Stir until smooth. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in butter until melted. Add lemon peel and juice. Serve warm over the cake ============================================================== GLAZED ORANGE DATE SQUARES R. Stoops - Ohio Yield: 3 dozen 1-1/4 c. chopped dates 3/4 c. packed brown sugar 1/2 c. water 1/2 c. butter 1 c. (6 oz.) semisweet chocolate chips 2 eggs 1/2 c. milk 1/2 c. orange juice 1-1/4 c. flour 3/4 tsp. baking soda 1/2 tsp. salt 1 c. chopped walnuts In a saucepan, combine the first 4 ingredients. Simmer for 5 minutes; stirring occasionally, or until dates are softened. Remove from the heat; stir in chocolate chips. Beat eggs, milk and orange juice. Combine flour, baking soda and salt; add the date mixture alternately with orange juice mixture, mixing well after each addition. Stir in walnuts. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350-F for 25-30 minutes or until a toothpick comes out clean. Cool. ORANGE GLAZE: 3 c. confectioners' sugar 1/4 c. butter, softened 1 tsp. grated orange peel 1/3 c. milk Combine the first 3 ingredients; stir in milk until glaze reaches desired consistency. Spread over the bars. =========================================================== BLUEBERRY APPLE CRISP H. Stichter - Indiana Serves: 12 4 c. sliced peeled tart apples 2 c. blueberries 2 T. brown sugar 1 c. flour, 'divided' 3/4 c. sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 egg beaten 1/2 c. butter, melted Place apples in a greased 11-in. x 7-in. x 2-in. baking dish. Top with blueberries. Mix in brown sugar and 2 T. flour. Combine the next 5 ingredients and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350-F for 55-60 minutes or until apples are tender. SERVE WARM. ======================================================== APPLE CRANBERRY TART S. Strocsher - Washington Serves: 12-16 Pastry for a double-crust pie 2 c. fresh or frozen cranberries, coarsely chopped 2 medium tart apples, peeled and coarsely chopped 1-1/4 c. packed brown sugar 2 T. flour 1/2 tsp. ground cinnamon 1 to 2 T. butter or margarine Roll half of the pastry into a 13-in. circle. Press onto the bottom and 1-in. up the sides of an ungreased 11-in. fluted pastry pan with removable bottom..OR...press into the bottom and 1-in. up the sides of a 10-in. springform pan. In a bowl, combine the next 5 ingredients; pour into the crust. Dot with butter. Cut remaining pastry with a 1-in. apple cookie cuter. Place over filling.. Place tart pan on a 'warm' baking sheet. Bake art 425-F for 35-40 minutes or until filling is hot and bubbly and crust is golden. SERVE WARM. ================================================== PUMPKIN CAKE ROLL E. Montgomery - Illinois Serves: 8-10 3 eggs 1 c. sugar 2/3 c. cooked or canned pumpkin 1 tsp. lemon juice 3/4 c. flour 2 tsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1 . finely chopped walnuts In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in sugar until thick and lemon-colored. Add pumpkin and lemon juice. Combine the next 5 ingredients; fold into the pumpkin mixture. Grease a 15-in. x 10-in. x I-in baking pan; line with waxed paper. Grease and flour the paper. spread the batter into the pan; sprinkle with walnuts. Bake at 375-F for 15 minutes or until cake springs back when lightly touched. Immediately, turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel; starting with the short end. Cool. CREAM CHEESE FILLING: 2 pkg. (3 oz., each) cream cheese, softened 1 c. confectioners' sugar 1/4 c. butter or margarine, softened 1/2 tsp. vanilla extract Additional confectioners' sugar, optional In a mixing bowl, beat the first 4 ingredients until fluffy. Carefully unroll the cake. Spread filling over cake to within 1-in. of edges. roll up again. Cover and chill until serving. Dust with confectioner's sugar, if desired. =================================================================== APPLESAUCE SPICE CUPCAKES E. Hoffman - Indiana Yield: 1 dozen 1/3 c. butter or margarine, softened 3/4 c. sugar 2 eggs 1 tsp. vanilla extract 1-1/3 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/8 tsp. ground cloves 3/4 c. applesauce Cream Cheese Frosting In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine next 6 ingredients; add to creamed mixture alternately with applesauce. Fill greased or paper-lined muffin cups, that have been sprayed with non-stick cooking spray, 2/3s full. Bake at 350-F for 25 minutes or until cupcakes test done. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes. =============================================================== |
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