| Subject: |
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Re: Re: Re: Horrible food circa mid 1970's |
| Name: |
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Paul Gahan |
| Date Posted: |
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Jul 13, 07 - 2:39 PM |
| Email: |
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paulgahan@supanet.com |
| Message: |
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Definitely no toast in my time apart from prefects & masters; Sundays was floury baps & hard boiled eggs, the pong from 150 eggs being opened at once still lives in my mind. The American chef was called John Douglas.
That song was sung to the tune of 'Scotland the Brave'.
I doubt we would have survived without the inexhaustible plates of bread & jam, known as 'buch' as I recall. |
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